About

Hi, I’m Linh (pronounced ‘Ling’). I started this food blog during my undergrad in 2016 as a way to record my growing love for cooking, eating and photography. I no longer stick to a regular posting schedule, but if a recipe really catches my attention, I’ll share it on here for the internet to fall in love with too.

Cooking-wise, everything I learn is from books, internet, TV, friends, and family, and the odd cooking job here and there. Although classical training would be an absolute dream, I’m all for good home cooking and teaching yourself through trial and error. It seems to be much more rewarding that way, and you get to be as creative as you want.

Many of my friends and family are vegetarian/coeliac/g-f/dairy-free etc., so expect some veggie, gluten-free, dairy-free & occasional vegan recipes from time to time.

I’m currently an MSc student in London, and I run my freelance photography business as a side gig when I have the time. You can feel free to check out my work on my website or here’s my IG if that floats your boat.

Thanks for stopping by!