Honey-soy roasted aubergines

I usually have this recipe with rice, which is surprisingly filling meal. I love that honey-soy sauce combo, and the taste of aubergines for me is just heavenly! Enjoy this super easy recipe 🙂

To make this recipe gluten-free: use gluten-free soy sauce

This recipe is: veggie, vegan, dairy-free


  • 4 tbsp dark soy sauce
  • 2 tbsp honey
  • 4 tbsp boiling water
  • 1 aubergine, cut into large chunks
  • 1 red onion, cut into rough chunks
  • 2 cloves garlic, finely sliced
  • 1/2 tsp chilli flakes
  • finely sliced spring onions (garnish)
  • chopped coriander (garnish)
  • toasted sesame seeds (garnish)
  • cooked rice


(Serves 2)

  1. Make the marinade in a large dish or bowl: soy sauce, honey, water, garlic and chilli flakes. Mix until combined.
  2. Add the aubergines and onions, and coat. Can be left in the fridge for a day (probably two days).
  3. Heat oven to 180C fan. Once at temperature, transfer aubergines and red onions into a baking tray/dish and bake for 30-40 minutes, turning half way through.
  4. Have hot rice ready to serve at the same time as the aubergine is ready.
  5. Garnish with spring onions, coriander, and sesame seeds, and serve!IMG_1267edited.JPG

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