Ghostie meringues

Here’s a quick and super easy bake for Halloween 🙂 (I originally wanted to make them marshmallow-filled, but I couldn’t get my hands on any suitable sized/shaped ones for this occasion) This is just a simple vanilla meringue*, piped and baked at 100C for 40 minutes, then decorated with melted chocolate. I used the end…

Tips for: roasting vegetables

If you want a little twist on some regular, seasoned vegetables, add a drop of red wine vinegar to your roasting tray (about a tbsp, along with your cooking oil). It gives a beautiful sweet-sharp tang to the veg and keeps them beautifully juicy and flavourful.