Girolles on baguettini

So I bought a punnet of girolles from one of the markets here down in the south of France, and they sat in the fridge for a few days with me fretting over what to do with them. Luckily, a photo of some delicious mushrooms on toast popped up on my Instagram newsfeed, and a…

Spicy chorizo-prawn appero

Here in France, this is one of our family’s favourite apperatif nibbles. I’ve adapted this a little from my mum’s ‘gambas pil pil’, but I’ve had no complaints! Great for drinks nibbles, or perhaps even as a starter. Enjoy 🙂 Ingredients: 200g cooked & drained prawns 200g spicy chorizo, sliced into rounds 1/4 bulb garlic,…

Jamie’s Chinese Ribs

I’ve done this recipe at least 3 times now, and each time I’ve tweaked the recipe a little more and they’ve turned out more and more delicious! Had to share for any other rib/bbq lovers, it’s definitely my go-to recipe if I’m making sweet, sticky ribs at home. To make this GF: leave out the…