Rice cakes 3 ways

Just a few things I’ve eaten this week (on my healthy spree) Β that I thought were pretty good, and might give any rice cake fiends an idea or two πŸ™‚

1) RICE CAKES WITH SMOKY AVO-MASH

In a bowl, mash together:

  • 1 small avocado
  • 1 spring onion, finely sliced
  • few leaves of chopped coriander
  • garlic salt
  • pepper
  • squeeze lime juice

Dress with coriander and a sprinkle of smoked paprika

IMG_0688

2) RICE CAKES PB&J STYLE

Simply spread peanut butter (smooth would work best so the nuts don’t break the cracker) on your rice cake then top with your favourite jam (I used home-made strawberry). The rice taste from the cracker is obviously noticeable, but I personally find it very inoffensive.

IMG_0692

3) RICE CAKES WITH STRAWBERRIES AND “CREAM”

This one’s something just a little bit special. Recently, I’ve gone dairy-free and have been brainstorming ideas to substitute dairy products with coconut milk or cream. This recipe came out of an experiment, and it was actually so (surprisingly) delicious that I had to share! Have your chopped strawberries at the ready.

To make the “cream”, mix together in a bowl:

  • 1 tbsp coconut cream (or the creamy part of the milk)
  • Drizzle vanilla bean paste
  • Drizzle agave nectar

Spread the cream on top of your rice cake, then top with strawberries and enjoy! I sprinkled cranberry powder on top too πŸ™‚ so delicious, definitely one to try!


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4 Comments Add yours

  1. mynovelmyenchantment says:

    Loving the avo mash. Want some now 😊 Got the coriander, lime and smoked paprika but…! 😌

    Sent from my iPhone

    >

    Liked by 1 person

    1. Ooh it’s so good! The smoked paprika makes all the difference… πŸ˜‰ haha let me know if you decide to make it πŸ™‚ x

      Like

  2. ooooo – avo mash is my fave of the three for sure!! Looks so good!

    Liked by 1 person

    1. Mm, it was delicious! So easy too πŸ˜›

      Liked by 1 person

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