I feel a fraud for even calling this a ‘recipe’, because it’s not. Simply slice up your halloumi cheese – we usually slice them into long rectangles or thin sticks, and bung them under the grill. Keep a super close eye on them! They’ll take only a minute or two on either side until they’re beautiful and golden brown 😛 I highly recommend serving them up with chilli relish/jam, once you’ve tried it you’ll never look back.
These are super quick and easy, and a very popular snack in my house with everyone – even me, who doesn’t like cheese. Perfect for nibbles, finger-food snacks or even on a salad maybe.